Hayyan A2 Pure Kangeyam Cow Ghee is crafted from milk sourced exclusively from native Kangeyam cows, a traditional Indian breed valued for its purity and richness.

Unlike fast commercial methods, our ghee follows a slow, time-honoured process. Fresh milk is naturally cultured into curd, allowed to rest, then carefully churned to extract butter. This butter is slowly heated to produce ghee — preserving its natural aroma, grain texture, and depth of flavour.

Prepared in our own unit with patience and care, this ghee contains no additives, no preservatives, and no shortcuts — just pure A2 goodness as it was meant to be.

Perfect for daily cooking, traditional recipes, pooja use, and wellness-focused households, Hayyan A2 Ghee reflects our commitment to honest food and native farming.