In today’s world of conscious living, what goes into your food—and especially your cooking oil—matters more than ever. One of the biggest game-changers in the kitchen? Cold-pressed oil.
Let’s explore what makes it special and why health-conscious families are making the switch.
What is Cold-Pressed Oil?
Cold-pressed oils are extracted by slowly crushing oil seeds like groundnut, coconut, or sesame at low temperatures—without any added heat or chemicals. At HAYYAN, we use traditional wooden chekku (Ghani) methods that ensure all natural nutrients, enzymes, and antioxidants are preserved.
This is real oil—untouched, unrefined, and full of goodness.
5 Reasons to Switch to Cold-Pressed Oils Today
✅ Preserves Essential Nutrients – Including Vitamin E, healthy fats & plant-based antioxidants.
✅ Supports Heart Health – Helps reduce bad cholesterol & inflammation.
✅ No Artificial Additives – No chemicals, preservatives, or solvents.
✅ Environment-Friendly – Traditional pressing methods = lower carbon footprint.
✅ Supports Indian Farmers – We directly partner with rural producers.
Is It Good for Cooking?
Absolutely!
Our oils are suitable for:
Frying and sauteing
Dosa, chapati, and curries
Salad dressings and marinades
Oil pulling and skincare (especially coconut oil)
Pro Tip: Use cold-pressed groundnut oil for everyday cooking, coconut oil for hair and tempering, and sesame oil for immunity-rich traditional recipes.
From Farm to Bottle – The HAYYAN Difference
At HAYYAN, purity is not a buzzword—it's a promise.
✅ We handpick raw groundnuts and coconuts
✅ Use cold-pressed wooden mill techniques
✅ Never refine, bleach, or deodorize
✅ Pack fresh and fast—delivering oils that are rich in flavor and nutrients
Ready to Make the Switch?
Explore our oils at www.hayyan.in
Try purity you can taste.